Enjoy a delightful breakfast with our fluffy and delicious pancakes recipe. Whether you’re serving them for a leisurely weekend brunch or a quick weekday morning treat, these pancakes are sure to please everyone at the table. Made with simple pantry ingredients like flour, milk, butter, and eggs, these pancakes are easy to whip up in no time. Serve them hot off the griddle with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream for the perfect start to your day. With their golden brown exterior and soft, pillowy texture, these pancakes are a timeless classic that never disappoints.
Fluffy Pancakes Recipe: Perfect Breakfast Delight
Indulge in fluffy, golden pancakes that are perfect for a delightful morning treat or a cozy weekend brunch. This easy homemade pancake recipe yields pancakes with a light and airy texture, complemented by a hint of sweetness. Serve them warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream, for a delicious breakfast that will delight everyone at the table. With simple ingredients and straightforward instructions, you can whip up these pancakes in no time and enjoy a comforting breakfast that's sure to become a family favorite.
Ingredients
Instructions
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Step 1
In a large bowl, sift together flour, baking powder, sugar, and salt. Create a well in the center, then add milk, melted butter, and egg. Mix until the batter is smooth and well combined.
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Step 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges appear dry, usually about 2 to 3 minutes. Flip the pancakes and continue cooking until they are browned on the other side. Repeat this process with the remaining batter.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 158kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 38mg13%
- Sodium 504mg21%
- Potassium 92mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 5g10%
- Calcium 140 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some recipe notes for making perfect pancakes:
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Consistency of Batter: Ensure the batter is smooth and pourable but not too runny. Adjust the amount of milk or flour if needed to achieve the right consistency.
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Cooking Temperature: Maintain a consistent medium-high heat for even cooking. A too-hot pan can cause pancakes to burn, while a too-low temperature may result in unevenly cooked pancakes.
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Flipping Technique: Wait until bubbles form on the surface of the pancake and the edges appear set before flipping. Use a spatula to flip gently to avoid splattering batter.
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Cooking Time: Cook each side until golden brown for the perfect texture. Avoid pressing down on the pancakes while cooking, as this can deflate them.
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Keep Warm: If making multiple batches, keep cooked pancakes warm in a low oven (around 200°F or 95°C) until ready to serve.
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Variations: Feel free to add extras like chocolate chips, blueberries, or sliced bananas to the batter for added flavor and texture.
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Serve Fresh: Pancakes are best enjoyed fresh off the griddle, but you can also freeze any leftovers for a quick breakfast option. Simply reheat in the toaster or microwave before serving.
