Faworki Recipe: Discover the Delight of Polish Chrusciki

Crispy and Flaky Pastry Treats for Every Occasion

Indulge in the delightful tradition of Faworki, also known as Polish Chrusciki, with our authentic recipe. These delicate and crisp pastries are a beloved treat, especially during festive occasions like Fat Thursday or Easter. Made from a simple dough of flour, egg yolks, sour cream, sugar, butter, rum, and a touch of salt, Faworki are shaped into intricate twists before being deep-fried to golden perfection. Crisp on the outside and airy on the inside, these heavenly treats are then dusted with a generous coating of confectioners’ sugar, adding a sweet finishing touch. Enjoy the irresistible taste and texture of Faworki as a delightful dessert or snack, perfect for sharing with family and friends during special gatherings and celebrations.

Faworki Recipe: Discover the Delight of Polish Chrusciki

Indulge in the delicate and irresistible delight of Faworki, also known as Polish Chrusciki. These traditional pastries are a beloved treat, perfect for special occasions and family gatherings. Made with a light and flaky dough, Faworki are deep-fried to golden perfection and dusted with powdered sugar for a touch of sweetness. With their crispy texture and delicate flavor, these pastry treats are sure to impress your taste buds and leave you craving more. Enjoy them as a delightful snack or as a festive dessert to share with loved ones.

Prep Time 20 min Cook Time 2 min Total Time 22 mins Difficulty: Intermediate Cooking Temp: 175  °C Servings: 20 Calories: 126 Best Season: Suitable throughout the year



  1. Step 1

    In a large bowl, combine flour, egg yolks, sour cream, sugar, butter, rum, and salt, mixing until a dough forms.

  2. Step 2

    Lightly knead the dough and roll it out on a floured surface. Cut it into strips measuring 4 inches long and 3/4 inches wide. Make a slit in the middle of each strip, then twist and pull one end through the slit.

  3. Step 3

    Heat oil in a deep-fryer or large saucepan. To test the temperature, drop in a pastry twist; the oil is ready when it browns and floats to the surface.

  4. Step 4

    Fry pastry twists in batches until they turn golden brown, approximately 1 minute per side. Drain them on a plate lined with paper towels and dust with confectioners' sugar.

Nutrition Facts

Serving Size 1

Servings 20

Amount Per Serving
Calories 126kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Cholesterol 66mg22%
Sodium 20mg1%
Potassium 26mg1%
Total Carbohydrate 17g6%
Sugars 4g
Protein 3g6%

Calcium 12 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For best results, ensure the oil is at the right temperature before frying the pastry twists. Be careful not to overcrowd the frying pan or deep-fryer to ensure even cooking. Allow the fried twists to cool slightly before dusting them with confectioners' sugar to prevent the sugar from melting too quickly.

Keywords: Faworki, Polish Chrusciki, Polish pastry, deep-fried pastry, traditional dessert, powdered sugar, special occasion, family recipe

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