Ultimate Moist Banana Bread Recipe: A Family Favorite Delight

Banana Bread Recipe
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Discover the ultimate moist banana bread recipe, a family-favorite delight that blends perfectly ripe bananas with wholesome ingredients. Easy to make and irresistibly delicious, this comforting treat promises to fill your home with the warm aroma of freshly baked goodness. Elevate your baking experience with every slice of this timeless classic.

5 from 1 vote

Ultimate Moist Banana Bread Recipe: A Family Favorite Delight

Dive into the exquisite world of banana bread with this delightful recipe, ensuring a mouthwateringly moist loaf that truly captures the essence of ripe bananas. Embrace the unanimous praise from friends and family who declare it as the ultimate and best version around! For an added treat, toast slices to experience an extra layer of wonderful flavor. Elevate your baking game and relish the joy of this irresistibly delicious banana bread.

banana bread
Prep Time 15 min Cook Time 1 hour Rest Time 10 min Total Time 1 hr 25 mins Difficulty: Beginner Cooking Temp: 163  °C Servings: 12 Calories: 231 Best Season: Suitable throughout the year

Banana Bread Ingredients



  1. Step 1

    Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) and generously grease a 9x5-inch loaf pan.

  2. Step 2

    Combine eggs, bananas, oil, and buttermilk in a large bowl, ensuring a thorough and well-blended mixture.

  3. Step 3

    In a separate large bowl, sift together flour, sugar, baking soda, and salt. Stir the flour mixture into the banana mixture until well combined. Gently fold in pecans, then pour the batter into the greased loaf pan.

  4. Step 4

    Place the loaf pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, which should take approximately 1 hour and 20 minutes.

Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 307kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Cholesterol 31mg11%
Sodium 221mg10%
Potassium 127mg4%
Total Carbohydrate 44g15%
Dietary Fiber 1g4%
Sugars 28g
Protein 4g8%

Vitamin C 2 mg
Calcium 20 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  1. Ripe Bananas: Use overripe bananas for maximum flavor and sweetness.

  2. Preheating Oven: Ensure the oven is preheated to 325Β°F (165Β°C) for optimal baking results.

  3. Loaf Pan Preparation: Grease the 9x5-inch loaf pan generously to prevent sticking.

  4. Mixing Ingredients: Thoroughly combine eggs, bananas, oil, and buttermilk for a well-blended mixture.

  5. Sifting Dry Ingredients: Sift together flour, sugar, baking soda, and salt to achieve a smooth batter.

  6. Combining Wet and Dry Ingredients: Gradually stir the flour mixture into the banana mixture until fully combined.

  7. Folding in Pecans: Gently fold in pecans to add a delightful crunch and nutty flavor.

  8. Pouring Batter: Pour the batter into the prepared loaf pan evenly.

  9. Baking Time: Bake for approximately 1 hour and 20 minutes, or until a toothpick comes out clean from the center.

  10. Cooling: Allow the banana bread to cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

  11. Toasting Option: For an extra treat, toast slices of banana bread before serving.

  12. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Enjoy the deliciousness of this banana bread with these helpful tips!

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1 Comment

  1. Shrey says:

    Mast re bho…

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