Elevate your holiday spread with the vibrant and homemade goodness of Cranberry Sauce. Our simple recipe combines the sweetness of dissolved sugar in orange juice with the tartness of fresh cranberries, creating a delightful symphony of flavors. As you cook the cranberries until they pop, the kitchen fills with the essence of festive joy. Transfer the sauce to a bowl, where it naturally thickens as it cools, ready to grace your table.
Versatile and flavorful, this Cranberry Sauce complements traditional turkey dinners, sandwiches, or any dish of your choice. The notes of orange and cranberry will dance on your taste buds, bringing a touch of homemade warmth to your holiday celebrations. Enjoy the simplicity and freshness of this seasonal delight, making each spoonful a moment to savor.
Homemade Cranberry Sauce Recipe for a Perfect Holiday Delight
Dive into the festive spirit with our Homemade Cranberry Sauce recipe, a delightful addition to your holiday table. This simple yet flavorful sauce boasts the perfect blend of sweet and tart, accentuating the natural goodness of cranberries. Whether paired with turkey, spread on sandwiches, or as a vibrant side, this recipe ensures a burst of freshness in every spoonful. Embrace the joy of creating a classic cranberry sauce that elevates your holiday feast to a new level of culinary delight.
Ingredients
Instructions
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Step 1
Collect all the ingredients.
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Step 2
In a medium saucepan over medium heat, dissolve the sugar in the orange juice.
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Step 3
Combine the cranberries and cook until they begin to pop, approximately 10 minutes.
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Step 4
Take it off the heat and transfer the sauce to a bowl. It will thicken as it cools.
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Step 5
Savor and delight!
Serving Size 1
Servings 10
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Sodium 1mg1%
- Potassium 71mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 21g
- Vitamin C 15 mg
- Calcium 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Ingredient Gathering: Ensure all the necessary ingredients are collected before starting.
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Sugar Dissolution: Dissolve sugar in orange juice in a saucepan over medium heat for a sweet and tangy base.
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Cranberry Cooking: Stir in cranberries and cook until they start to pop, allowing the flavors to meld for approximately 10 minutes.
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Cooling Process: After cooking, remove the sauce from heat and transfer it to a bowl. It will naturally thicken as it cools.
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Flavorful Outcome: The sauce is versatile and can be enjoyed with various dishes, especially during the holiday season.
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Storage: Store any leftover cranberry sauce in a sealed container in the refrigerator. It can be refrigerated for several days.
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Creative Variations: Experiment with additional ingredients such as orange zest, cinnamon, or nutmeg for extra flavor nuances.
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Accompaniment: Serve the cranberry sauce as a delightful accompaniment to turkey, sandwiches, or any dish of your choice.
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Adjusting Sweetness: Depending on personal preference, you can adjust the sweetness by adding more or less sugar.
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Presentation: Consider garnishing with a slice of orange or fresh mint for an appealing presentation.
Enjoy your homemade Cranberry Sauce!
