Classic Green Bean Casserole Recipe: A Timeless Twist for Your Table

Elevate Your Holiday Feast with our Homemade Green Bean Casserole - Comfort Food at its Finest!
green bean casserole

Savor the comforting flavors of our Classic Green Bean Casserole recipe. In this homestyle dish, crisp green beans are bathed in a luscious blend of butter, flour, sour cream, onions, salt, and a touch of sugar. The green beans are lovingly coated with this flavorful mixture before finding their place in a 2 1/2-quart casserole dish.

A layer of melted Cheddar cheese adds richness to the ensemble, creating a savory balance. To crown it all, a delightful combination of cracker crumbs and melted butter provides a golden, crunchy topping. Baked to perfection in a preheated oven, the casserole emerges with a golden crown and bubbling cheese after approximately 30 minutes.

This Green Bean Casserole is a timeless favorite, perfect for any festive occasion. Its warm and inviting aroma will fill your kitchen, heralding the arrival of a dish that transcends generations. Whether served as a side dish for Thanksgiving, Christmas, or any family gathering, this classic recipe promises a taste of tradition and home-cooked goodness.

Classic Green Bean Casserole Recipe: A Timeless Twist for Your Table

Dive into the heartwarming flavors of our Classic Green Bean Casserole recipe, a timeless dish that brings comfort to your holiday table. This homestyle casserole combines crisp green beans, creamy mushroom sauce, and crunchy fried onions to create a perfect symphony of textures and tastes. Whether served as a side dish or a main attraction, our recipe promises to be a crowd-pleaser, adding a nostalgic touch to your festive gatherings. Explore the joy of homemade goodness with this comforting Green Bean Casserole that transcends generations.

green bean casserole
Prep Time 20 min Cook Time 35 min Total Time 55 mins Difficulty: Intermediate Cooking Temp: 175  °C Servings: 10 Calories: 234 Best Season: Winter


Green beans



  1. Step 1

    Preheat the oven to 350°F (175°C).

  2. Step 2

    Prepare the green beans by melting butter in a large skillet over medium heat. Stir in flour until smooth and cook for 1 minute. Incorporate sour cream, onion, salt, and sugar, then add green beans, stirring to coat. Transfer the mixture to a 2 1/2-quart casserole dish.

  3. Step 3

    Evenly distribute Cheddar cheese over the green bean mixture. In a small bowl, combine cracker crumbs and melted butter; then, sprinkle the mixture over the beans.

  4. Step 4

    Place the casserole in the preheated oven and bake until the topping is golden and the cheese is bubbly, typically around 30 minutes.

Nutrition Facts

Serving Size 1

Servings 10

Amount Per Serving
Calories 234kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 414mg18%
Potassium 241mg7%
Total Carbohydrate 15g5%
Dietary Fiber 4g16%
Sugars 6g
Protein 9g18%

Vitamin C 12 mg
Calcium 244 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  1. Preheating the Oven: Ensure the oven is preheated to 350°F (175°C) before beginning the recipe.

  2. Preparing Green Beans: Melt butter in a skillet and create a smooth mixture with flour, then add sour cream, onion, salt, and sugar. Coat the green beans with this flavorful mixture.

  3. Casserole Dish: Transfer the coated green bean mixture to a 2 1/2-quart casserole dish for even baking.

  4. Cheese Layer: Spread Cheddar cheese evenly over the green bean mixture, adding a rich and savory layer.

  5. Cracker Topping: Combine cracker crumbs with melted butter and sprinkle this mixture over the green beans, providing a crunchy texture.

  6. Baking Time: Bake the casserole in the preheated oven for approximately 30 minutes or until the topping turns golden, and the cheese becomes bubbly.

  7. Monitoring Baking: Keep an eye on the casserole towards the end of the baking time to ensure it achieves the desired golden and bubbly texture.

  8. Customization: Feel free to customize the recipe by experimenting with different cheese varieties or adding herbs and spices for extra flavor.

  9. Serving: Allow the casserole to cool slightly before serving. It's a delicious side dish perfect for holiday feasts or family gatherings.

  10. Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for a fresh taste.

Enjoy your homemade Green Bean Casserole!

Keywords: Green Bean Casserole, Classic recipe, Holiday side dish, Comfort food, Homestyle, Mushroom sauce, Crispy fried onions, Festive cooking, Traditional, Crowd-pleaser, Nostalgic, Homemade, Family favorite, Thanksgiving, Christmas, Flavorful

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