Decadent Chocolate Éclair Dessert: A Heavenly Delight to Savor

Indulge in Layers of Creamy Chocolate Bliss
chocolate eclair dessert

Satisfy your sweet cravings with our delectable Chocolate Eclair Dessert recipe. This no-bake treat layers creamy vanilla pudding, whipped topping, and graham crackers, all drizzled with a luscious chocolate ganache. With its easy preparation and irresistible taste, our Chocolate Eclair Dessert is sure to become a favorite for any occasion. Whether you’re entertaining guests or simply treating yourself, this dessert is a delightful way to indulge in the classic flavors of a chocolate eclair, without the hassle of baking.

Decadent Chocolate Éclair Dessert: A Heavenly Delight to Savor

Savor the rich and creamy layers of our Chocolate Éclair Dessert, a heavenly delight that promises to satisfy your sweet tooth cravings. This decadent treat features a luscious combination of smooth vanilla pudding sandwiched between layers of graham crackers and topped with a delectable chocolate ganache. Each bite is a luxurious experience, with the perfect balance of sweetness and indulgence. Whether served as a show-stopping dessert for special occasions or enjoyed as a delightful treat any day of the week, this Chocolate Éclair Dessert is sure to impress and delight everyone at the table.

chocolate eclair dessert
Prep Time 15 min Rest Time 2 hour Total Time 2 hrs 15 mins Difficulty: Intermediate Servings: 12 Calories: 401 Best Season: Suitable throughout the year



  1. Step 1

    Arrange a single layer of graham crackers on the bottom of a 9x13-inch pan.

  2. Step 2

    In a large bowl, whisk together cold milk and pudding vigorously for 2 minutes. Fold in the whipped topping until fully combined. Spread half of the pudding mixture over the layer of graham crackers. Add another layer of graham crackers on top. Repeat with the remaining pudding, finishing with a final layer of graham crackers on top.

  3. Step 3

    Spread chocolate frosting over the top layer. Chill in the refrigerator for at least 2 hours to soften the graham crackers before serving.

Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 401kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 6g30%
Cholesterol 5mg2%
Sodium 481mg21%
Potassium 203mg6%
Total Carbohydrate 66g22%
Dietary Fiber 1g4%
Sugars 47g
Protein 4g8%

Calcium 82 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • Ensure that the pudding is whisked briskly for the full 2 minutes to achieve a smooth and creamy texture.
  • Use cold milk for the pudding mixture to ensure proper thickening.
  • Allow the dessert to chill in the refrigerator for at least 2 hours before serving to allow the graham crackers to soften and meld with the pudding layers.
  • For a richer flavor, you can opt for homemade chocolate frosting instead of store-bought.
Keywords: chocolate, éclair, dessert, creamy, indulgent, sweet, vanilla pudding, graham crackers, chocolate ganache, decadent

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