Homemade Carrot Cake Recipe: Perfect for Every Occasion!

Indulge in the ultimate carrot cake experience with our delectable recipe, perfect for any occasion, from casual gatherings to special celebrations.

Whether you’re craving a classic carrot cake or delightful carrot cake cupcakes, our recipe promises to be your go-to choice, delivering moist, flavorful treats every time.

Prepare to embark on a culinary journey filled with the irresistible blend of moist cake infused with grated carrots, warm spices, and crunchy pecans.

Elevate your baking game with our tried-and-true recipe that guarantees to impress even the most discerning palates.

Whether you’re baking a full cake or delightful cupcakes, our carrot cake recipe ensures a symphony of flavors and textures that captivate with every bite.

Begin your culinary adventure by gathering the freshest ingredients and preheating your oven to perfection. As you mix the batter, watch as the aroma of cinnamon, nutmeg, and vanilla fills the air, promising a tantalizing treat to come.

Fold in the carrots and pecans with care, ensuring each bite is filled with delightful surprises.

As the cake bakes, your kitchen will be transformed into a haven of warmth and comfort, a testament to the magic of homemade baking.

The scent of freshly baked carrot cake will beckon all who pass by, inviting them to indulge in the sweet satisfaction that awaits.

Once cooled, it’s time to adorn your masterpiece with luscious cream cheese frosting, adding a touch of elegance and decadence to each slice.

Whether you opt for a traditional frosting swirl or intricate piping designs, your carrot cake creation is sure to impress.

So, gather your loved ones and prepare to savor the sweet moments that await.

With our irresistible recipe, every bite is a celebration of love, joy, and the simple pleasures of homemade goodness.

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Homemade Carrot Cake Recipe: Perfect for Every Occasion!

Indulge in the irresistible flavors of our classic carrot cake recipe. This moist and flavorful dessert features a tender crumb infused with the warmth of cinnamon and nutmeg, perfectly complemented by the sweetness of grated carrots and the crunch of chopped nuts. Topped with a luscious cream cheese frosting, this carrot cake is sure to impress at any gathering or celebration. Whether enjoyed as a decadent dessert or a delightful afternoon treat, our carrot cake recipe is a timeless favorite that will leave everyone coming back for seconds.

Author: DishDreamery

Print Recipe

Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins Difficulty: Intermediate Cooking Temp: 175  °C Servings: 18 Calories: 575 Best Season: Suitable throughout the year

Ingredients

Servings

Cake

• 2 cups white sugar
• 1 ¹⁄₄ cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ¹⁄₂ teaspoon salt
• 3 cups grated carrots
• 1 cup chopped pecans

Frosting

• ¹⁄₂ cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

1. Step 1

   Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan by greasing and flouring it.

2. Step 2

   Using an electric mixer, beat together sugar, oil, eggs, and 2 teaspoons of vanilla in a large bowl until thoroughly combined. Gradually mix in flour, baking soda, baking powder, cinnamon, and salt. Stir in the shredded carrots, then fold in the pecans. Pour the batter into the prepared pan.

3. Step 3

   Place the pan in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, approximately 40 minutes. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Step 4

   For the frosting, blend butter, cream cheese, confectioners' sugar, and 1 teaspoon of vanilla together in a large bowl using an electric mixer until the mixture is smooth and creamy. Add chopped pecans and stir. Once the cake has cooled, frost it with the prepared frosting.

Nutrition Facts

Serving Size 1

Servings 18

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Amount Per Serving

Calories 575kcal

% Daily Value *

Total Fat 35g54%

Saturated Fat 9g45%

Cholesterol 69mg23%

Sodium 347mg15%

Potassium 158mg5%

Total Carbohydrate 64g22%

Dietary Fiber 2g8%

Sugars 50g

Protein 5g10%

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Vitamin C 1 mg

Calcium 75 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For added flavor, you can also add raisins or shredded coconut to the cake batter.
• Make sure the cream cheese and butter for the frosting are at room temperature to achieve a smooth consistency.
• If you prefer a lighter frosting, you can reduce the amount of confectioners' sugar used.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Keywords: carrot cake, dessert, baking, cake, homemade, classic, cream cheese frosting, carrots, cinnamon, nutmeg, walnuts, celebration, moist