Embark on a culinary journey with our delightful Ginger Cookies recipe, crafted with a perfect blend of warm spices—ginger, cinnamon, and cloves. These cookies offer a chewy texture and a burst of flavor in every bite, filling your kitchen with a comforting aroma as they bake. The joy of indulging in the finished treats awaits.
In the first step, preheat the oven to 350°F, setting the stage for a baking adventure. Bring the dough to life—a harmonious mix of flour, spices, and molasses—shaped into walnut-sized balls, coated in sugar, and gently flattened. The result is a batch of cookies that embodies the essence of homemade goodness.
The baking process, lasting only 8 to 10 minutes, ensures the perfect balance of chewiness and crispiness. As the cookies emerge golden from the oven, let them cool briefly on the baking sheets before finding their final place on a wire rack, where they cool completely.
Whether enjoyed with a cup of tea, shared with loved ones, or savored as a festive treat, our Ginger Cookies promise to be a delightful addition to your baking repertoire. These spiced wonders bring a touch of warmth and sweetness to any occasion, making each moment a celebration of homemade goodness.
Spiced Perfection: Homemade Ginger Cookies to Spice Up Your Delights
Immerse yourself in the cozy and aromatic world of our homemade Ginger Cookies. This delightful recipe combines the perfect blend of spices, featuring the warm and zesty notes of ginger, cinnamon, and cloves. Each bite offers a chewy texture and a burst of flavor that captures the essence of the holiday season.
Crafted with love and precision, these cookies are a testament to the joy of homemade baking. The enticing aroma wafting from the oven as these cookies bake is just a prelude to the satisfaction of savoring the finished treats. Whether enjoyed with a cup of hot tea or shared with loved ones, our Ginger Cookies promise to bring a touch of spice and sweetness to every moment.
Unlock the magic of the season with these spiced delights, perfect for festive gatherings or a cozy evening by the fireplace. This recipe invites you to create a batch of cookies that not only tantalize the taste buds but also infuse your space with the comforting scent of holiday cheer.
Ingredients
Instructions
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Step 1
Preheat the oven to 350°F (175°C). Place 2 tablespoons of sugar in a small bowl and set it aside.
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Step 2
In a bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
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Step 3
Using an electric mixer, beat butter and the remaining 1 cup of sugar in a large bowl until the mixture is light and fluffy. Add the egg and beat, then stir in molasses and water. Gradually combine the sifted ingredients into the molasses mixture until well blended.
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Step 4
Shape the dough into 24 walnut-sized balls using floured hands. Roll each ball in the reserved sugar until coated. Arrange the cookies 2 inches apart on ungreased cookie sheets and slightly flatten each with the bottom of a glass.
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Step 5
Place the cookies in the preheated oven and bake for 8 to 10 minutes, switching racks halfway through.
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Step 6
Take the cookies out of the oven and let them cool on the baking sheets for 5 minutes. Afterward, transfer them to a wire rack to cool completely.
Serving Size 1
Servings 24
- Amount Per Serving
- Calories 143kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 8mg3%
- Sodium 147mg7%
- Potassium 71mg3%
- Total Carbohydrate 21g8%
- Sugars 11g
- Protein 2g4%
- Calcium 13 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Preheating the Oven: Ensure the oven is preheated to 350°F (175°C) before starting to bake.
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Sugar Coating: Rolling the dough balls in sugar adds a delightful sweetness and a touch of sparkle to the cookies.
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Flouring Hands: When shaping the dough into balls, use floured hands to prevent sticking and make the process smoother.
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Cookie Placement: Arrange cookies on the baking sheets with a 2-inch spacing to allow for spreading while baking.
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Flattening Technique: Flatten each cookie slightly with the bottom of a glass before baking to achieve the desired thickness.
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Baking Time: Bake for 8 to 10 minutes, switching racks halfway through, to ensure even baking and a golden color.
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Cooling Process: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. This helps them set properly.
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Complete Cooling: Ensure cookies are completely cooled on the wire rack before storing to maintain their texture.
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Storage: Store the cooled cookies in an airtight container to keep them fresh. They can be enjoyed for several days.
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Variations: Feel free to experiment with additional spices, such as nutmeg or allspice, for personalized flavor variations.
These notes should guide you through the process of creating delicious and perfectly spiced Ginger Cookies. Enjoy baking!
