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Crispy Perfection: Homemade Chicken Parmesan Recipe for Culinary Bliss

chicken parmesan

Savor the essence of Italian comfort cuisine with our Homemade Chicken Parmesan recipe.

Delight in tender chicken breasts, expertly coated in a crispy blend of breadcrumbs and Parmesan, then baked to golden perfection.

Each bite reveals a symphony of flavors as the chicken is layered with rich tomato sauce, melted mozzarella, fresh basil, and provolone.

Topped with a final sprinkle of Parmesan and a drizzle of olive oil, this dish is a culinary masterpiece that invites you to experience the true joy of homemade Italian fare.

Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 19 min Rest Time: 10 min Total Time: 44 mins
Cooking Temp 228  °C
Servings 4
Calories 471
Best Season Suitable throughout the year
Description

Indulge in the irresistible flavors of our Homemade Chicken Parmesan recipe. Immerse tender chicken breasts in a perfect blend of crispy breadcrumbs, savory marinara sauce, and melted cheese for a culinary experience that's both comforting and sophisticated. Follow our step-by-step guide to create a restaurant-quality dish in the comfort of your kitchen. Elevate your dinner table with this classic Italian favorite, where each bite is a harmonious balance of crispy, saucy, and cheesy goodness.

Ingredients
  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs, or more as needed
  • 3/4 cups grated Parmesan cheese, divided
  • 2 tablespoons all-purpose flour, or more if needed
  • 1/2 cup olive oil for frying, or as needed
  • 1/2 cup prepared tomato sauce
  • 1/4 cup fresh mozzarella, cut into small cubes
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated provolone cheese
  • 2 teaspoons olive oil
Instructions
  1. Step 1

    Preheat the oven to 450°F (230°C).

  2. Step 2

    Position chicken breasts between two sheets of sturdy plastic (resealable freezer bags are effective) on a stable, flat surface. Use the smooth side of a meat mallet to firmly pound the chicken to a thickness of 1/2-inch.

  3. Step 3

    Generously season the chicken with salt and pepper. Utilizing a sifter or strainer, evenly sprinkle flour over both sides of the chicken breasts, ensuring a thorough coating.

  4. Step 4

    Whisk eggs in a shallow bowl and set aside.

  5. Step 5

    Combine bread crumbs and 1/2 cup of Parmesan cheese in a separate bowl; set aside.

  6. Step 6

    Take a chicken breast coated in flour and dip it into the beaten eggs. Transfer the coated breast to the mixture of bread crumbs and Parmesan, pressing the crumbs onto both sides. Repeat the process for each breast. Allow the chicken to rest for 10 to 15 minutes.

  7. Step 7

    In a large skillet, heat olive oil over medium-high heat until it shimmers, about 1/2 inch deep. Cook the chicken in the hot oil until golden, approximately 2 minutes per side. The chicken will complete cooking in the oven.

  8. Step 8

    Place the cooked chicken in a baking dish. Add 2 tablespoons of tomato sauce on top of each breast. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle the remaining Parmesan on top and drizzle each with 1/2 teaspoon of olive oil.

  9. Step 9

    Place in the preheated oven and bake until the cheese is browned and bubbly, and the chicken breasts are cooked through, approximately 15 to 20 minutes. Verify the doneness with an instant-read thermometer; the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 471kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 9g45%
Cholesterol 187mg63%
Sodium 840mg35%
Potassium 389mg12%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 2g
Protein 42g84%
Vitamin C 3 mg
Calcium 380 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Chicken Thickness: Ensure even thickness by pounding the chicken to approximately 1/2-inch for consistent cooking.

  2. Seasoning: Generously season the chicken with salt and pepper for enhanced flavor.

  3. Flour Coating: Evenly coat chicken breasts with flour to create a foundation for the breadcrumb mixture.

  4. Breadcrumb Mixture: Combine breadcrumbs and Parmesan cheese for a crispy and flavorful coating.

  5. Egg Coating: Dip the flour-coated chicken in beaten eggs for effective adhesion of breadcrumbs.

  6. Resting Time: Allow the coated chicken to rest for 10 to 15 minutes before cooking to set the coating.

  7. Cooking Oil: Heat olive oil to shimmering before cooking the chicken for a golden crust.

  8. Baking: Finish cooking the chicken in the oven until the cheese is browned, bubbly, and the internal temperature reaches at least 165°F (74°C).

  9. Topping Layers: Layer each chicken breast with tomato sauce, mozzarella, fresh basil, and provolone, topped with Parmesan and a drizzle of olive oil.

  10. Baking Time: Monitor the baking time to achieve the desired level of browning and ensure thorough cooking.

  11. Temperature Check: Use an instant-read thermometer to confirm the chicken reaches a safe internal temperature.

  12. Presentation: Garnish with fresh basil or parsley before serving for a visually appealing dish.

Enjoy preparing this delicious Chicken Parmesan with these helpful notes!

Keywords: Chicken Parmesan, Homemade recipe, Crispy coating, Italian cuisine, Comfort food, Culinary delight, Marinara sauce, Melted cheese, Breadcrumb crust, Family favorite, Dinner masterpiece, Savory flavors, Restaurant-quality, Classic Italian, Homemade comfort
Read it online: https://dishdreamery.com/recipe/homemade-chicken-parmesan/